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PET BOTTLE CLEANING

Posted by: Makebeer on 1/12/2012

When home brewers hear sanitation we usually  start thinking about our fermenters. But let us not forget where our tasty brew spends most of its time…bottles. Proper sanitation of your bottles is crucial to crafting the perfect home brew. 

Now conventional wisdom states that when cleaning or sanitizing something elbow grease and cleaning solution is the best route. However, when it comes to PET bottles elbow grease can actually do more harm than good. Rigorous cleaning of your bottles with a brush or sponge can lead to microscopic scratches, which in turn can become home to bacteria.

At this point you may be thinking if I can’t scrub the hell out of my bottles to get them clean, what can I do.  The answer is simple! Next time you are sanitizing your fermenter in preparation for next brew throw the bottles in there too. We recommend soaking them for at least 10-15 minutes.

Brew Master Tips: 
Tip 1: Rinse every bottle out as soon as you’re done drinking it. Just make sure not to leave any water in the bottom of the bottle to stagnate tell your next brew. Rinsing your bottles as soon as you empty them is a sure fire way to get prevent any sediment build up. 
Tip 2:  For people who didn't follow Tip 1 and find themselves with caked on sediment in the bottom of the bottle the dishwasher can help. Sanitize your bottles and then place them in dishwasher without soap. Make sure the heat dry option isn't on when you are washing your bottles. 

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5 Comments

Jan 12 2012, 7:35 AM Jeff Zarkin
After you sanitize your fermenter drain it into the bottles you will using a week later and cap them. When you are ready to bottle, drain and rinse the bottles and you are all set.
Jan 12 2012, 1:47 PM MakeBeer.net
Hi Jeff, Thanks for sharing your method for sanitizing PET Bottles. Happy Brewing!
Jan 26 2012, 11:44 AM George
I have one of those bottle sanitizer thingees that squirts the sanitzing solution into the bottle by pressing down on a spring-loaded nozzle. I then place them on a bottle rack, upside down, to drain. Obviously, I do this just before filling the bottles witht he beer. I put the caps in a bowl with the same solution.
Jan 30 2012, 8:25 PM Ian
Could you elaborate on Tip 2 please? Sanitize your bottles and then place them in dishwasher without soap? Will that leave them ready to use?
Jan 31 2012, 4:16 PM Makebeer
@Ian. When I read that I was confused as well. I think the writer is trying to advocate a redundancy. Sanitizing first. Using the dishwasher to further remove any residual sediment. Then sanitize again before bottling. This tip would only be used if have left your bottles sitting around for a while without rinsing.

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Recent Comments

"This is my first Home brew batch, I got the kit for my B-day, I have been using bleach on everything so-far to sanitize everything. In about 4 of 5 days it will be time to bottle for my first time (I am excited) I think I will run the unused bottles in the dish washer without soap(to remove dust and such) then rinse with a bleach mixture to sanitize, one final rinse with water to get rid of the bleach, then bottle my first batch of beer. I hope my method will give me a good brew. If not please let me know, I am a new to home brew." Read more
By Makebeer on Bottling Day:
"@Piers. There should be adequate amount of yeast in suspension (as long as you don't wait to long before bottling) so as not to shake the beer before bottling. The amount of final carbonation is determined by the sugar added to the bottle." Read more
By Piers on Bottling Day:
"Hi there. I have a similar question to Jim. If you are adding sugar to each bottle, should you stir the fermented beer prior to pouring it into the bottles, to evenly distribute any residue etc?" Read more

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