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Brewers Blog

Posted by: Makebeer on 6/27/2008 | 0 Comments

We have just started brewing the European Lager. So we will give you updates on how it is going.

 

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Posted by: Makebeer on 6/23/2008 | 1 Comment

Our Irish Stout is one of our more popular beer kits. We have a recommendation to give our Stout a bit more clout! Also, a little advice on fermentation temperatures.

 

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Posted by: Makebeer on 6/20/2008 | 6 Comments

Russ contacted us about carbonation troubles with his dark ale. We thought to share our Brewmaster's response. Also, a little advice on increasing the alcohol percentage of your beer. We get that question a lot! Hmm...wonder why?

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Posted by: Makebeer on 6/19/2008 | 3 Comments

We are getting some great responses for our Blog. Our first blog respondent is Robert. He asked about a couple recommendations on beers and advice temperature control. Thanks Robert for the message and getting the flow of information going!

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Posted by: Makebeer on 6/18/2008 | 0 Comments

 This is officially day #1 of our new site. YEAH!!!  Please take a browse through MB 2.0. We have started a blog section to help communicate to with our Makebeer buddies.

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Recent Comments

"This is my first Home brew batch, I got the kit for my B-day, I have been using bleach on everything so-far to sanitize everything. In about 4 of 5 days it will be time to bottle for my first time (I am excited) I think I will run the unused bottles in the dish washer without soap(to remove dust and such) then rinse with a bleach mixture to sanitize, one final rinse with water to get rid of the bleach, then bottle my first batch of beer. I hope my method will give me a good brew. If not please let me know, I am a new to home brew." Read more
By Makebeer on Bottling Day:
"@Piers. There should be adequate amount of yeast in suspension (as long as you don't wait to long before bottling) so as not to shake the beer before bottling. The amount of final carbonation is determined by the sugar added to the bottle." Read more
By Piers on Bottling Day:
"Hi there. I have a similar question to Jim. If you are adding sugar to each bottle, should you stir the fermented beer prior to pouring it into the bottles, to evenly distribute any residue etc?" Read more

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