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Posted by: Makebeer on 3/23/2011 | 0 Comments

Wow! I woke up this morning and couldn't believe it. Spring is officially here. It wasn't gray. It wasn't raining. And it is supposed to reach the mid 60's today. This was the view I had this morning on my bike ride into work. Check out the Olympic mountains in the distance.

I think I'm going to break out one of my Mardi Gras Pilseners even though they are no doubt too green. I bottled about 4 740 ml bottles of the Pilsener and the rest is lagering in a keg. This beer is quite good considering it's age. No off flavors. The flavors just need to meld together and there is a lot of alcohol heat.

Since my March Madness IPA was such hit I decided to make another one. This time I am going to bump up the bitterness level and add hops at several different intervals. My ing

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Posted in: MakeBeer Blog
Posted by: Makebeer on 3/6/2011 | 1 Comment

 

Watch this video where we make our Mardi Gras Coopers Pilsener. The ingredients for this recipe are:

  1. 1 Thomas Coopers Pilsener beer kit
  2. 2 pkgs of Coopers Dry Malt Extract
  3. 1 oz of Saaz hops

For the method of how I made the beer, watch the video.

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Recent Comments

"This is my first Home brew batch, I got the kit for my B-day, I have been using bleach on everything so-far to sanitize everything. In about 4 of 5 days it will be time to bottle for my first time (I am excited) I think I will run the unused bottles in the dish washer without soap(to remove dust and such) then rinse with a bleach mixture to sanitize, one final rinse with water to get rid of the bleach, then bottle my first batch of beer. I hope my method will give me a good brew. If not please let me know, I am a new to home brew." Read more
By Makebeer on Bottling Day:
"@Piers. There should be adequate amount of yeast in suspension (as long as you don't wait to long before bottling) so as not to shake the beer before bottling. The amount of final carbonation is determined by the sugar added to the bottle." Read more
By Piers on Bottling Day:
"Hi there. I have a similar question to Jim. If you are adding sugar to each bottle, should you stir the fermented beer prior to pouring it into the bottles, to evenly distribute any residue etc?" Read more

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