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Malt-Beer-Brined Turkey

Posted by: Makebeer on 11/25/2010 | 0 Comments

Wow!  I wish I would have come across this recipe before the wife started brining the turkey.  A Malt-Beer-Brined turkey is every home brewers thanksgiving dream.  You better believe that I'm going to save this one in my back pocket for the rest of the holiday season.  A friend of mine and fellow home brewer sent this to me from Bon Appetit Magazine. 

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Posted in: MakeBeer Blog Recipe Central

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By Jason on Sanitize, Sanitize, Sanitize!! :
"This is my first Home brew batch, I got the kit for my B-day, I have been using bleach on everything so-far to sanitize everything. In about 4 of 5 days it will be time to bottle for my first time (I am excited) I think I will run the unused bottles in the dish washer without soap(to remove dust and such) then rinse with a bleach mixture to sanitize, one final rinse with water to get rid of the bleach, then bottle my first batch of beer. I hope my method will give me a good brew. If not please let me know, I am a new to home brew." Read more ›
By Makebeer on Bottling Day:
"@Piers. There should be adequate amount of yeast in suspension (as long as you don't wait to long before bottling) so as not to shake the beer before bottling. The amount of final carbonation is determined by the sugar added to the bottle." Read more ›
By Piers on Bottling Day:
"Hi there. I have a similar question to Jim. If you are adding sugar to each bottle, should you stir the fermented beer prior to pouring it into the bottles, to evenly distribute any residue etc?" Read more ›

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