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Brewers Blog

IPA Brew

Posted by: Makebeer on 10/20/2008 | 8 Comments

We just brewed the IPA last Friday.

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Airlock activity and the fermenting process

Posted by: Makebeer on 10/13/2008 | 11 Comments

Your beer might be still fermenting even though you have no airlock activity.

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Beer Quiz Answers

Posted by: Makebeer on 10/10/2008 | 0 Comments

Answers to our email newsletter Beer Quiz

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Recent Comments

By Jason on Sanitize, Sanitize, Sanitize!! :
"This is my first Home brew batch, I got the kit for my B-day, I have been using bleach on everything so-far to sanitize everything. In about 4 of 5 days it will be time to bottle for my first time (I am excited) I think I will run the unused bottles in the dish washer without soap(to remove dust and such) then rinse with a bleach mixture to sanitize, one final rinse with water to get rid of the bleach, then bottle my first batch of beer. I hope my method will give me a good brew. If not please let me know, I am a new to home brew." Read more ›
By Makebeer on Bottling Day:
"@Piers. There should be adequate amount of yeast in suspension (as long as you don't wait to long before bottling) so as not to shake the beer before bottling. The amount of final carbonation is determined by the sugar added to the bottle." Read more ›
By Piers on Bottling Day:
"Hi there. I have a similar question to Jim. If you are adding sugar to each bottle, should you stir the fermented beer prior to pouring it into the bottles, to evenly distribute any residue etc?" Read more ›

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