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Posted by: Makebeer on 10/31/2009 | 0 Comments

A really strong beer (about 9-10%)

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Posted in: MakeBeer Blog
Posted by: Makebeer on 10/20/2009 | 0 Comments

"Wee heavy" is the colloquial term for the higher alcohol variant of a pale ale classification known as Scotch Ale. Compared to the commercial Coopers Pale Ale, this style tends to be higher in alcohol, somewhat darker, displaying complex malt/fermentation driven aromas (although, very little to no hop aroma) with similar or slightly higher bitterness. For me, the higher alcohol level makes it not really a a session beer but certainly good for a couple of glass while pondering the other 'scotch' things around the house: scotchtape, butterscotch, scoth whiskey, etc.

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Posted in: MakeBeer Blog

Recent Comments

"This is my first Home brew batch, I got the kit for my B-day, I have been using bleach on everything so-far to sanitize everything. In about 4 of 5 days it will be time to bottle for my first time (I am excited) I think I will run the unused bottles in the dish washer without soap(to remove dust and such) then rinse with a bleach mixture to sanitize, one final rinse with water to get rid of the bleach, then bottle my first batch of beer. I hope my method will give me a good brew. If not please let me know, I am a new to home brew." Read more
By Makebeer on Bottling Day:
"@Piers. There should be adequate amount of yeast in suspension (as long as you don't wait to long before bottling) so as not to shake the beer before bottling. The amount of final carbonation is determined by the sugar added to the bottle." Read more
By Piers on Bottling Day:
"Hi there. I have a similar question to Jim. If you are adding sugar to each bottle, should you stir the fermented beer prior to pouring it into the bottles, to evenly distribute any residue etc?" Read more

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