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Posted by: Makebeer on 9/18/2008 | 2 Comments

I found this tidbit on the Healthy Living web site,living.health.com/2008/07/23/surprising-new-uses-for-beer/. I thought I'd share it with all the Coopers customers.

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Posted in: MakeBeer Blog
Posted by: Makebeer on 9/5/2008 | 0 Comments

 Fall is fast upon us. We have a some beers to recommend for your fall brewing.  And a twist to give the Real Ale some red ale kick.

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Posted in: MakeBeer Blog

Recent Comments

"This is my first Home brew batch, I got the kit for my B-day, I have been using bleach on everything so-far to sanitize everything. In about 4 of 5 days it will be time to bottle for my first time (I am excited) I think I will run the unused bottles in the dish washer without soap(to remove dust and such) then rinse with a bleach mixture to sanitize, one final rinse with water to get rid of the bleach, then bottle my first batch of beer. I hope my method will give me a good brew. If not please let me know, I am a new to home brew." Read more
By Makebeer on Bottling Day:
"@Piers. There should be adequate amount of yeast in suspension (as long as you don't wait to long before bottling) so as not to shake the beer before bottling. The amount of final carbonation is determined by the sugar added to the bottle." Read more
By Piers on Bottling Day:
"Hi there. I have a similar question to Jim. If you are adding sugar to each bottle, should you stir the fermented beer prior to pouring it into the bottles, to evenly distribute any residue etc?" Read more

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