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Australian Lager using the Coopers Australian Bitter

Posted by: Makebeer on 9/22/2010 | 0 Comments
Looking for a beer to make using the Coopers Australian Bitter beer kit? You can make the recommended all-malt version by purchasing the Complete Australian Bitter beer kit package. The description for the Australian Bitter is defined in 8.1 in this guideline. Read More »
Posted in: Recipe Central MakeBeer Blog

Coopers Imperial IPA

Posted by: Makebeer on 9/7/2010 | 0 Comments
If you like a big hoppy beer, this recipe is for you. The beer will come out a little darker than a typical American IPA because the Coopers IPA beer kit is designed to make an English IPA, which is a darker beer than the American IPA. The flavor/aroma meets the profile however. Read More »
Posted in: Recipe Central MakeBeer Blog

Cascadian Dark Ale

Posted by: Makebeer on 9/3/2010 | 0 Comments

I just made this beer recently and it turned out excellent. Cascadian Dark Ale - Makes 23 liters

Cascadian Dark Ale - 23 Liters

The recipe should make a beer at approx 6.5% A/Vol.

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Posted in: Recipe Central MakeBeer Blog

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Recent Comments

By Jason on Sanitize, Sanitize, Sanitize!! :
"This is my first Home brew batch, I got the kit for my B-day, I have been using bleach on everything so-far to sanitize everything. In about 4 of 5 days it will be time to bottle for my first time (I am excited) I think I will run the unused bottles in the dish washer without soap(to remove dust and such) then rinse with a bleach mixture to sanitize, one final rinse with water to get rid of the bleach, then bottle my first batch of beer. I hope my method will give me a good brew. If not please let me know, I am a new to home brew." Read more ›
By Makebeer on Bottling Day:
"@Piers. There should be adequate amount of yeast in suspension (as long as you don't wait to long before bottling) so as not to shake the beer before bottling. The amount of final carbonation is determined by the sugar added to the bottle." Read more ›
By Piers on Bottling Day:
"Hi there. I have a similar question to Jim. If you are adding sugar to each bottle, should you stir the fermented beer prior to pouring it into the bottles, to evenly distribute any residue etc?" Read more ›

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