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Brewers Blog

Australian Bitter Brewing Video

Posted by: Makebeer on 5/16/2012 | 0 Comments
I shot this video and made this beer 2 weeks, but since I just posted the recipe for the beer I thought I would repost the video. Enjoy!  Read More »
Posted in: MakeBeer Blog

True Aussie Bitter

Posted by: Makebeer on 5/16/2012 | 0 Comments
A bitter style true to popular Australian commercial bitters, light in color, clean mouthfeel with a pleasant bitter finish. Developed to be mixed with 1.5kg Thomas Coopers Light Malt. Read More »
Posted in: Recipe Central

Mother's Day

Posted by: Makebeer on 5/9/2012 | 0 Comments
This Sunday is Mother's Day. Hopefully the moms in your life are all in good health. As we all know, we wouldn't be here or our children wouldn't be here without our moms. So it is essential to show our appreciation for all that they do. We should never take anyone for granted. Last Sunday,  Read More »
Posted in: MakeBeer Blog

Green Neck Lager (21 liters)

Posted by: Makebeer on 4/11/2012 | 0 Comments
Belgium is known for flavorsome beer styles, the majority of these being ale. So it’s reasonable to expect their lager beer to be well made with an appealing hop aroma, mouth-filling taste and clean finish. Using Coopers European Lager to a reduced volume will concentrate the flavor and lift the alcohol content to approximately 5% ABV, typical of this style. Read More »
Posted in: MakeBeer Blog Recipe Central

Making the Heritage Lager

Posted by: Makebeer on 3/14/2012 | 2 Comments
Yesterday I put together I quick brew using the Heritage Lager. Here's what I did. Read More »
Posted in: MakeBeer Blog Recipe Central
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Recent Comments

By Makebeer on Best Extra Stout:
"@max mcclain. The complete beer package that we sell that produces the highest alcohol percentage is the Complete Sparkling Ale package. The recipe about is also good one. You could also get the Australian Pale and use 1 can of unhopped light malt syrup and 500 grams of dextrose. Just to keep it simple." Read more ›
By Makebeer on Bottling Day:
"@Bob I would force carbonate your beer instead of using the carbonation drops. How big is your keg? Standard Cornelius kegs are 5 gallons. This will leave about a gallon of extra beer to bottle. Use the carbonation drops in the bottles. If you want to naturally carb the beer in your keg, use about 1/4 cup of corn sugar (dextrose) boiled with a 1/4 cup of water. Add to keg first. Add the beer. Seal. Leave at room temperature for a week while the yeast produces CO2." Read more ›
By max mcclain on Best Extra Stout:
"ive just started my first batch using the mr beer kit but im so impressed with the coopers kit ive ordered it also, im wondering what kind of refill to order to get a little more alcohol content without any more processing as I am new to brewing,this is my firsr attempt and id like to keep it as simple as possible thanks in advance. max" Read more ›

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